Information Pack 2025 – 2026
Le Bac Estate
A complete guide to our venue, packages, catering, and celebration options.
Paarl / Wellington · Cape Winelands, South Africa
Select sections to include
Le Bac Estate
Sat, Sun & Public Holidays
Tuesdays – Fridays
Package Includes
Guest Capacity
Booking & Payment
Accommodation & Venue Hours
DJ and photographer not included. Additional décor, beverages, accommodation & special requests quoted separately.
Le Bac Estate
Exclusive venue use for intimate weddings
Sat, Sun & Public Holidays
Tuesdays – Fridays
Package Includes
Optional Add-Ons
Booking & Payment
Our all-in-one wedding experience
Sat, Sun & Public Holidays
Tuesdays – Fridays
Package Includes
Optional Add-Ons
Booking & Payment
Every package includes exclusive use of the grounds. All prices are fully inclusive — no hidden extras. Catering is quoted separately.
Le Bac Estate
All catering is provided by our in-house kitchen team. No outside catering is permitted at the venue.
Standard
R550 per person
Full Package (Most Popular)
R750 per person
Appetisers — Option 1
Freshly baked rustic sourdough, traditional steamed bread, and artisanal garlic loaves with whipped butter, house preserves, liver pâté, sweet chili feta, and cream cheese with smoked salmon or biltong.
Creamy gouda, delicate camembert, and whipped blue cheese.
R45 p.p
Salami roses, gypsy ham, and candied bacon.
R45 p.p
Brûléed peaches, fresh seasonal fruits, golden honey, and red wine-poached pears.
R35 p.p
Appetisers — Option 2 (Select 3)
Sriracha Pulled Pork Sliders
Slow-cooked pulled pork with spicy sriracha on toasted brioche with pickled slaw.
Gourmet Crostini Selection
Whipped cream cheese & salami; candied bacon, guacamole & feta; basil aioli, salami & cherry tomatoes.
Golden Mozzarella Sticks
Crisp-fried mozzarella sticks with sweet chili dipping sauce.
Jalapeño & Cheddar Rissoles
Crisped rissole pockets with melted cheddar and jalapeño, with aioli dip.
Sticky Glazed Chicken Skewers
Chicken skewers caramelised in honey-soy reduction with sesame.
Mini Vetkoek with Savoury Mince
Traditional vetkoek filled with rich savoury mince, topped with fresh herbs.
Mediterranean Salad Skewers
Mozzarella, cherry tomatoes, cucumber, basil, salami, and kalamata olives.
Poached Pear & Blue Cheese Phyllo Parcels
Delicate phyllo with wine-poached pear and creamy blue cheese, balsamic drizzle.
Mini Quiches
Buttery pastry shells with caramelised onion, crispy bacon, and wilted spinach.
Crispy Zucchini Fries
Lightly battered zucchini fries with zesty aioli.
Calamari Cups
Tender calamari rings with golden shoestring fries, fresh lemon, and tartar dip.
Salmon & Cream Cheese Blini
Smoked salmon on a soft blini with whipped cream cheese, rocket, and balsamic glaze.
Handmade Samoosas
Mature cheddar & caramelised red onion / Cape Malay spiced mince or chicken.
Bacon & Halloumi Skewers
Smoked bacon and grilled halloumi with sweet chili dipping sauce.
Mini Beef Sliders
Juicy beef patties in a soft brioche bun with aged cheddar and BBQ aioli.
Main Course — Buffet (1 chicken + 1 red meat)
Slow-Braised Short Rib
Cooked low and slow until tender, in a rich gravy.
Parmesan & Garlic Chicken Breast
Chicken with Parmesan crust, oven-roasted with garlic butter sauce.
Butter Chicken
Tender chicken in a creamy, spiced tomato sauce.
Red Wine Beef Stew
Slow-cooked beef braised in red wine with herbs and vegetables.
Lamb Shank (+R55 p.p)
Braised in aromatic herbs and red wine until fall-off-the-bone.
Sticky Balsamic Chicken Thighs
Glazed in a sweet and tangy balsamic reduction.
Honey & Mustard Chicken Pieces
Roasted with a golden glaze of honey and mustard.
Brandy-Roasted Ham
Slow-roasted and basted with a brandy-infused glaze.
Grilled Fillet Steak (+R25 p.p)
Grilled fillet with rich, velvety mushroom sauce.
Vegetable Sides — Select Two
Starches — Select Two
Salads — Select One
Main Course — Plated (Choice of 3)
Braised Lamb Shank
Fall-off-the-bone lamb shank on rustic garlic mash with seasonal vegetables.
Fillet Steak with Creamy Mushroom Sauce
Grilled fillet steak with mushroom sauce, garlic mash and seasonal vegetables.
Creamy Parmesan Chicken
Pan-seared chicken in Parmesan cream sauce with savoury rice and vegetables.
Authentic Butter Chicken
Aromatic chicken curry with savoury rice, Greek yogurt, soft roti, and salsa.
Fresh Salmon Poke Bowl
Sashimi-grade salmon on sushi rice with cucumber, avocado, edamame, mango, and sesame.
Mediterranean Baked Hake
Hake fillet baked with cherry tomatoes, olives, capers, and olive oil.
Dessert Options
Plated
Decadent Double Chocolate Brownie
Rich, fudgy brownie warm with vanilla ice cream and chocolate sauce.
Blueberry Cheesecake
Smooth baked cheesecake with blueberry compote on buttery biscuit base.
Caramel Mousse
Light caramel mousse with tangy berry compote and candied pecans.
Buffet Style
Interactive Waffle Station
Build-your-own waffle bar with toppings, sauces, and sweet finishes.
Mini Dessert Buffet
Bite-sized brownies, cheesecake, mousse, and more.
Candy Bar
Selection of classic and modern confectionery.
Dietary: Vegetarian, vegan, gluten-free, dairy-free, and Halaal-friendly meals available upon request. Halaal options provided by a certified caterer.
Bar Service
Our fully licensed cash bar offers wines, spirits, beers, and non-alcoholic beverages. No outside alcohol is permitted. Welcome drinks and table wine can be arranged through our in-house options.
Le Bac Estate
Venue Options
R750/hr
R375/hr (Tue–Fri)
Up to 40 guests, half price Tue–Fri
R5,000/5hrs
R2,500/5hrs (Tue–Fri)
Up to 60 guests, 09:00–14:00, half price Tue–Fri
Menu Options
Brunch Table — R180 p/p
Hot drinks to be ordered directly from the restaurant
Harvest Table — R220 p/p
Floating Pizzas — R180 p/p
Optional Add-Ons
Sparkling Wine
R220 per bottle
Jugs of Juice
R75 per jug (1.5L)
Mimosas
R65 per person
Mini Carrot Cake (Dessert)
R35 per person
Double Choc Brownie (Dessert)
R55 per person
Full Cake (Dessert)
R550 (chocolate, carrot, vanilla caramel or cheesecake)
Le Bac Estate
Celebrate birthdays, anniversaries, and private gatherings in the relaxed beauty of Le Bac Estate.
Sat, Sun & Public Holidays
Tuesdays – Fridays
Package Includes
Excludes
Booking & Details
Included Three-Course Meal
Appetizer
Harvester Board
Home-baked kitke bread, brûléed figs with burrata, spiced chickpeas, rustic aioli, smoked salmon cream cheese and biltong butter.
Main Course — Family Style
Family Style
Fillet steak medium with chimichurri, boneless chicken thighs in sticky Asian glaze, seasonal vegetables, fresh salad, roasted potatoes with sour cream and lemon zest.
Plated option also available — give your guests a choice of 3:
Braised Lamb Shank
Fall-off-the-bone lamb shank on rustic garlic mash with seasonal vegetables.
Fillet Steak with Creamy Mushroom Sauce
Grilled fillet steak with mushroom sauce, garlic mash and seasonal vegetables.
Creamy Parmesan Chicken
Pan-seared chicken in Parmesan cream sauce with savoury rice and vegetables.
Authentic Butter Chicken
Aromatic chicken curry with savoury rice, Greek yogurt, soft roti, and salsa.
Fresh Salmon Poke Bowl
Sashimi-grade salmon on sushi rice with cucumber, avocado, edamame, mango, and sesame.
Mediterranean Baked Hake
Hake fillet baked with cherry tomatoes, olives, capers, and olive oil.
Dessert
Double Dark Chocolate Brownie
Served with vanilla ice cream.
Le Bac Estate
Host your next corporate gala, awards evening, or formal celebration in our elegant Main Hall.
Sat, Sun & Public Holidays
Tuesdays – Fridays
Package Includes
Booking & Details
Le Bac Estate
Host your next conference or corporate gathering in the tranquil surrounds of Le Bac Estate.
R7,500
flat venue fee
Package Includes
Optional Add-Ons
R250
per person
Package Includes
Optional Add-Ons
Need something bespoke? Get in touch to discuss a custom package.
Le Bac Estate
Find Us
Le Bac Estate, Paarl / Wellington
Cape Winelands, South Africa
Office hours: Weekdays 08:00 – 17:00
Get in Touch
Phone: 064 947 3960
Email: events@lebac.co.za
© 2026 Le Bac Estate. All rights reserved.